首页> 外文期刊>Asian-Australasian Journal of Animal Sciences >Effects of feeding rate and water temperature on growth and body composition of juvenile Korean rockfish, Sebastes schlegeli (Hilgendorf 1880).
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Effects of feeding rate and water temperature on growth and body composition of juvenile Korean rockfish, Sebastes schlegeli (Hilgendorf 1880).

机译:摄食速率和水温对幼年石斑鱼Sebastes schlegeli(Hilgendorf 1880)的生长和身体组成的影响。

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摘要

Three feeding trials were conducted to evaluate the effects of feeding rate and water temperature on growth and body composition of juvenile Korean rockfish, Sebastes schlegeli rearing at 3 different water temperatures. A total of 270 fish (each experiment) individual body weight (BW) averaging 16+or-0.3 g (mean+or-SD) were fed a commercial diet for 4 wk at 16 degrees C, 20 degrees C, and 24 degrees C. At each temperature, triplicate tanks were assigned to one of 6 feeding rates: 1.5%, 2.5%, 2.8%, 3.1%, 3.4%, and satiation (3.7% BW/d) at 16 degrees C, 1.9%, 2.9%, 3.2%, 3.5%, 3.8% and satiation (4.1% BW/d) at 20 degrees C and 1.7%, 2.7%, 3.0%, 3.3%, 3.6%, and satiation (3.9% BW/d) at 24 degrees C water temperature. Weight gains of fish in satiation and 3.4% groups at 16 degrees C, in satiation and 3.8% groups at 20 degrees C and in satiation and 3.6% groups at 24 degrees C were significantly higher than those of fish in the other treatments (p<0.05). A broken line regression analysis of weight gain indicated that optimum feeding rates of juvenile Korean rockfish were 3.41% at 16 degrees C, 3.75% at 20 degrees C and 3.34% at 24 degrees C water temperature. Results of the present study indicate that the optimum feeding rate could be >3.1% but <3.41% at 16 degrees C, >3.5% but <3.75% at 20 degrees C and >3.0% but <3.34% at 24 degrees C. As we expected results suggest that fish performed better at 20 degrees C than 16 degrees C or 24 degrees C water temperature and the optimum feeding rate could be 3.1% BW/d to 3.7% BW/d in 16 g of juvenile Korean rockfish.
机译:进行了三个喂养试验,以评估喂养速率和水温对在三种不同水温下饲养的韩国石斑鱼(Sebastes schlegeli)的生长和体成分的影响。在16摄氏度,20摄氏度和24摄氏度下,对总共270条鱼(每个实验)平均体重为16+或-0.3 g(平均+或SD)的鱼进行了4周的商业饲喂在每个温度下,将一式三份的水箱分配为6种进料速率之一:1.5%,2.5%,2.8%,3.1%,3.4%和16摄氏度,1.9%,2.9%的饱腹感(3.7%BW / d) ,3.2%,3.5%,3.8%和20摄氏度时的饱满度(4.1%BW / d)和24°C时1.7%,2.7%,3.0%,3.3%,3.6%和饱足度(3.9%BW / d) C水温。在16摄氏度下饱食和3.4%组,在20摄氏度饱食和3.8%组,在24摄氏度饱食和3.6%组中,鱼的体重增加显着高于其他处理中的鱼(p < 0.05)。体重增加的折线回归分析表明,幼年韩国石鱼的最佳摄食率在16摄氏度时为3.41%,在20摄氏度时为3.75%,在24摄氏度水温下为3.34%。本研究的结果表明,最佳进料速率在16摄氏度时可能> 3.1%,但<3.41%,在20摄氏度时> 3.5%但<3.75%,在24摄氏度时> 3.0%但<3.34%。我们预期的结果表明,在20摄氏度时,鱼类的水温要好于16摄氏度或24摄氏度的水温,并且在16 g的韩国石斑鱼中,最佳摄食率可能是3.1%BW / d至3.7%BW / d。

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