The sector is set to meet at IFFA in Frankfurt am Main from 14 to 19 May. Around 900 exhibitors from more than 40 countries will be showing their latest broducts and solutions for processing, packaging and selling meat and alternative sources of protein. The companies are looking forward to personal encounters with their customers and to presenting the complete spectrum of their innovations from the last three years. The expectations of the global meat and protein industry on their leading international trade fair - IFFA, Technology for Meat and Alternative Proteins - are high. From 14 to 19 May, the who's who of the sector will meet in Frankfurt am Main to present the latest innovations, to gather information and to network. Around 900 exhibitors from over 40 countries have registered to show their developments from the last three years including technology for processing and packaging meat and alternative protein products, ingredients and additives for modern foodstuffs, as well as new sales products. Everything and everyone of note will be spread over some 116,000 square metres of exhibition space (gross) in Halls 8, 9, 11 and 12 of Frankfurt Fair and Exhibition Centre. The traditionally high level of internationality of IFFA is also guaranteed this year with over 60% of registered companies coming from outside Germany, especially Italy, Spain, the Netherlands, Austria, Switzerland and Poland.
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