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首页> 外文期刊>The American Journal of Clinical Nutrition: Official Journal of the American Society for Clinical Nutrition >Fortification of orange juice with vitamin D: a novel approach for enhancing vitamin D nutritional health
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Fortification of orange juice with vitamin D: a novel approach for enhancing vitamin D nutritional health

机译:Fortification of orange juice with vitamin D: a novel approach for enhancing vitamin D nutritional health

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摘要

Background: Fortification of milk with vitamin D may not be adequate for satisfying the vitamin D requirement because of variability in vitamin D content after fortification and because many persons have milk allergy or lactose intolerance. Additional foods need to be fortified with vitamin D.

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