机译:Effect of Storage Conditions on Quality and Shelf Life of Minimally Processed Precut Banana Pseudostem
Department of Food Science and Nutrition, Community Science College and Research Institute, TNAU, Madurai, India-625 104;
Department of Human Development and Family Studies, Community Science College and Research Institute, TNAU, Madurai, India-625 104;
Minimal processing; pseudostem; polyphenol oxidase; citric acid; fresh-cut vegetables;