机译:Source Strength Modulates Fruit Set by Starch Turnover and Export of Both Sucrose and Amino Acids in Pepper
Univ Fed Vicosa, Dept Biol Vegetal, BR-36570900 Vicosa, MG, Brazil;
Inst Fed Catarinense, Campus Concordia, Concordia, SC, Brazil;
Univ Fed Vicosa, Dept Biol Vegetal, Max Planck Partner Grp, BR-36570900 Vicosa, MG, BrazilNatl Univ Ireland, Ryan Inst, Plant Syst Biol Lab, Galway, Ireland;