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首页> 外文期刊>Asian Journal of Chemistry: An International Quarterly Research Journal of Chemistry >Effect of Jasmonic Acid on Germination Dormant and Nondormant Apple Seeds
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Effect of Jasmonic Acid on Germination Dormant and Nondormant Apple Seeds

机译:茉莉酸对发芽休眠和非休眠苹果种子的影响

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摘要

Jasmonic acid clearly stimulated germination of dormant apple seeds.However,in the seeds stratified for 30 and more days,some concentration of jasmonic acid seemed as inhibiting,generally,jasmonic acid was found ineffective.The treatment of seeds with jasmonic acid not only increased germination level,but also accelerated germination of dormant seeds according to control seeds.On the other hand,jasmonic acid delayed the germination of seeds stratified for particular period.The retarding effect of jasmonic acid on germination was clearer in seeds stratified for 90 d.Although jasmonic acid stimulated germination some degree,but it did not found as effective as stratification under cold condition in removal of dormancy in apple seeds.
机译:茉莉酸清楚地刺激了休眠的苹果种子的萌发。但是,在种子分层超过30天后,茉莉酸的某些浓度似乎具有抑制作用,通常发现茉莉酸是无效的。用茉莉酸处理种子不仅增加了萌发相对于对照种子,茉莉酸能促进休眠种子的萌发。另一方面,茉莉酸延迟了一定时间分层的种子发芽。茉莉酸对种子分层90 d的阻滞作用更加明显。酸在一定程度上刺激了发芽,但没有发现在寒冷条件下分层对消除苹果种子的休眠有效果。

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