机译:Drying of Beef in Superheated Steam
Institute for Process Control, Otto-von-Guericke University, Magdeburg, Germany;
Food Science & Technology, School of Chemical Engineering, University of New South Wales, Sydney, Australia;
Pinches Consolidated Industries, Reservoir, Australia;
Beef; Color; Lipid oxidation; Peroxide value; Superheated steam drying; Water activity;