首页> 外文期刊>Asian Journal of Chemistry: An International Quarterly Research Journal of Chemistry >Continuous Proteolysis of Casein by the Cell Bound Protease of Carum copticum
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Continuous Proteolysis of Casein by the Cell Bound Protease of Carum copticum

机译:黄花菜细胞结合蛋白酶对酪蛋白的连续蛋白水解作用

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摘要

In this paper, a continuous proteolytic system to prepare protein hydrolysis products for different biological applications is developed. Continuous proteolysis of casein substrate prepared in phosphate buffer (pH 7) by the seeds of Carum copticum packed in a column was attempted. Assuming that the seeds contained a mixture of soluble and cell-bound proteases, the soluble protease was eluted by passing buffer (pH 7) through the packed seeds. The buffered substrate was subsequently run into the column to constitute the system of continuous proteolysis. The products of proteolysis collected in the form of 5 mL fractions were assayed by Lowry's method. The system operated successfully for prbteolysis on continuous basis. The extent of proteolysis was significantly high, which went on increasing with the passage of time. The activity of the system did not vanish within the time span of the experiment carried here. The data indicated that the life of cell bound protease of Carum copticum is very long.
机译:在本文中,开发了一种连续的蛋白水解系统来制备用于不同生物学应用的蛋白质水解产物。试图通过装在柱子中的黄连的种子对在磷酸盐缓冲液(pH 7)中制备的酪蛋白底物进行连续的蛋白水解。假设种子包含可溶性蛋白酶和细胞结合蛋白酶的混合物,可通过将缓冲液(pH 7)穿过包装好的种子来洗脱可溶性蛋白酶。随后将缓冲的底物放入柱中以构成连续蛋白水解系统。通过Lowry法测定以5mL级分形式收集的蛋白水解产物。该系统连续进行成功的溶血作用。蛋白水解的程度非常高,并且随着时间的流逝不断增加。系统的活动在此处进行的实验时间内没有消失。数据表明,黄连的细胞结合蛋白酶的寿命很长。

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