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首页> 外文期刊>Asian Journal of Chemistry: An International Quarterly Research Journal of Chemistry >Total Synthesis of Monocyclic Pyrimidinium Betaines With Fatty Alkyl Chains
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Total Synthesis of Monocyclic Pyrimidinium Betaines With Fatty Alkyl Chains

机译:具有脂肪烷基链的单环嘧啶甜菜碱的全合成

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摘要

Seven betaines were prepared by condensation of N,N'-diphenylamidines with malonic acid derivatives. The amidines were made via a multistep synthesis, starting from their corresponding fatty acids. Malonyl chloride and dipentachlorophenyl phenylmalonate, two derivatives of malonic acid, were obtained from malonic acid and benzyl chloride, respectively. Most of the products were characterized by IR, UV, ~1H and ~(13)C NMR. Biological assays of the synthesized betaines revealed their good antibacterial and antifungal activities against the Pseudomonas aeruginosa, Bacillus subtilis and Mucor ramannianus and an activity against Candida albicans.
机译:通过将N,N'-二苯am与丙二酸衍生物缩合制备七个甜菜碱。 a是从其相应的脂肪酸开始,通过多步合成制得的。丙二酸的两个衍生物丙二酰氯和二戊氯苯基苯丙二酸酯分别从丙二酸和苄基氯获得。大多数产物的特征在于IR,UV,〜1H和〜(13)C NMR。合成甜菜碱的生物学分析表明,它们对铜绿假单胞菌,枯草芽孢杆菌和拉曼毛霉有良好的抗菌和抗真菌活性,对白色念珠菌也有活性。

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