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机译:Effects of graded amounts (0-50 g) of dietary fat on postprandial lipemia and lipoproteins in normolipidemic adults.
Unite 130-INSERM (Institut National de la Sante et de la Recherche Medicale), Marseille, France.;
Dietary Fats; Lipids; Lipoproteins; Postprandial Period; Chylomicrons; Phospholipids; 膳食脂肪类; 脂类; 脂蛋白类; 饭后期间;