首页> 外文期刊>Asian Journal of Chemistry: An International Quarterly Research Journal of Chemistry >Free Radical Scavenging Effect of Artocarpus kemando and Artocarpus odoratissimus: Structure-Activity Relationship of Flavonoid Derivatives
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Free Radical Scavenging Effect of Artocarpus kemando and Artocarpus odoratissimus: Structure-Activity Relationship of Flavonoid Derivatives

机译:桂皮和香果的自由基清除作用:类黄酮衍生物的构效关系

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摘要

Antioxidant activities of extracts from Artocarpus kemando and Artocarpus odoratissimus and their pure chemical constituents (1-5) were investigated for their DPPH (2,2-diphenyl-1-1picrylhydrazyl) free radical scavenging activities. The reduction of DPPH by the extracts from Artocarpus kemando gave promising results in the assays indicating that the extracts of Artocarpus kemando have high ability to act as free radical scavengers. Two compounds which are artosimmin and artomandin gave good activities while cycloartobiloxanthone indicated moderate activity. Hence, Artocarpus kemando may be considered a good source of natural antioxidatit. However, all the extracts of Artocarpus odoratissimus exhibited weak inhibition activity (IC_(50) > 120 Hg/mL) against DPPH. This paper describes the structure-activity relationships of the compounds tested.
机译:研究了桂皮和香皮提取物及其纯化学成分(1-5)的抗氧化活性,以清除DPPH(2,2-二苯基-1-1picrylhydrazyl)自由基。分析结果表明,面包果提取物对DPPH的还原作用令人鼓舞,表明面包果提取物具有较高的自由基清除能力。 Artosimmin和Artomandin这两种化合物具有良好的活性,而环戊二恶蒽酮具有中等活性。因此,可将桂皮面包果视为天然抗氧化剂的良好来源。然而,所有的面包果提取物均表现出对DPPH的弱抑制活性(IC_(50)> 120 Hg / mL)。本文介绍了所测试化合物的构效关系。

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