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Analysis of the Essential Oil from Seed of Heracleum moellendorffii Hance Cultivated in Northeast China

机译:东北地区栽培的油菜种子的精油分析

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摘要

Essential oil from seed of Heracleum moellendorffii Hance was obtained by hydrodistillation and analyzed by gas chromatography and gas chromatography mass spectrometry. In total, 69 components were detected, 41 components (98.60 %) were identified, among of which the major components were octyl acetate (63.80 %), octyl butyrate (12.23 %) and n-octanol (11.51 %).
机译:通过水蒸馏获得来自Heracleum moellendorffii Hance种子的精油,并通过气相色谱和气相色谱质谱法进行分析。总共检测到69种成分,鉴定出41种成分(98.60%),其中主要成分为乙酸辛酯(63.80%),丁酸辛酯(12.23%)和正辛醇(11.51%)。

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