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Interaction Between Soyabean Protein and Molybdate Ions

机译:大豆蛋白与钼酸盐离子之间的相互作用

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摘要

The interaction between soyabean protein and molybdate ions has been studied employing transmittance measurements. In the acidic range, the stoichiometry of the combination between molybdate ion and proto-nated nitrogen groups of soyabean was found to be one-to-one in the pH range 5.0 to 7.0 and higher ratio at pH-values. The pH-dependent binding result has been ascribed to the existance of anionic as well as cationic species of molybdenum(VI). The effect of pH on the formation constants and free energy changes of molybdenum(VI)-soyabean system has been discussed.
机译:大豆蛋白和钼酸根离子之间的相互作用已通过透射率测量进行了研究。在酸性范围内,发现钼酸盐离子和大豆质子化氮基团的结合的化学计量比在pH范围5.0至7.0中为一对一,并且在pH值处比例更高。 pH依赖的结合结果归因于钼(VI)的阴离子和阳离子物种的存在。讨论了pH对钼(VI)-大豆体系形成常数和自由能变化的影响。

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