Analysis of Sucrose Fatty Acid Esters Composition by HPLC

摘要

Two procedures for quantitative analysis of sucrose fatty acid esters composition using HPLC are described. A reversed-phase column (RP-18) was used. The mobile phases consist of: a) methanol (95%) and isopropanol (5%); b) methanol and water (5%) using UV and RI detectors.