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机译:TAS2R38 PAV Haplotype Predicts Vegetable Consumption in Community-Dwelling Caucasian Adults at Risk for Cardiovascular Disease
Coll Nursing,Univ Kentucky;
Dept Physiol,Univ Kentucky;
genotype; cardiovascular disease; eating patterns; BITTER-TASTE PERCEPTION; GENETIC-VARIATION; DIET QUALITY; FOOD; 6-N-PROPYLTHIOURACIL; PREFERENCES; SENSITIVITY; ENVIRONMENT; SMOKERS; HEALTH;