首页> 外文期刊>Muscle and Nerve >The effect of stretch removal on muscle weight and proteolytic enzyme activity in normal and dystrophic chicken muscles
【24h】

The effect of stretch removal on muscle weight and proteolytic enzyme activity in normal and dystrophic chicken muscles

机译:拉伸去除对正常和营养不良鸡肌肉中肌肉重量和蛋白水解酶活性的影响

获取原文
获取外文期刊封面目录资料

摘要

AbstractHypertrophy was induced in the patagialis (PAT) muscle of 6‐week‐old normal and dystrophic chicks by passive stretch for 1 week. Stretch was then removed and muscle weights and activities of the proteolytic enzymes cathepsin C, cathepsin D, and leucine aminopeptidase (LAPase) were measured after 3, 5, 7, 10, and 14 days. In both genotypes, weights of stretch‐released muscles dropped progressively for 7 days relative to control muscles, after which they were not significantly different. At the time of stretch release, proteolytic enzyme activities were approximately twice as high in stretched normal muscles as in normal control muscles. In dystrophic chicks there was no difference in activities between stretched and control muscles. However, the activities of the enzymes in dystrophic muscles were already about 4 times higher than in normal control muscles. After stretch release, the enzyme activities in normal muscle progressively fell for 10 days, after which they were not different from normal control muscles. In dystrophic muscles the enzyme activities remained elevated and were not different from dystrophic control muscle activities at any time. We conclude that degradative enzyme activities in normal muscle closely parallel changes in muscle weight, whereas in dystrophic muscle proteolytic enzymes remain elevated and constant whether the muscle is gaining or losing w
机译:摘要6周龄正常雏鸡和营养不良雏鸡的雏鸡(patagialis,PAT)肌肉被动拉伸1周,诱导肥大。然后在 3、5、7、10 和 14 天后去除拉伸物,测量蛋白水解酶组织蛋白酶 C、组织蛋白酶 D 和亮氨酸氨基肽酶 (LAPase) 的肌肉重量和活性。在这两种基因型中,拉伸释放肌肉的重量相对于对照肌肉在7天内逐渐下降,之后它们没有显着差异。在拉伸释放时,拉伸正常肌肉的蛋白水解酶活性大约是正常对照肌肉的两倍。在营养不良的雏鸡中,拉伸肌肉和对照肌肉之间的活动没有差异。然而,营养不良肌肉中酶的活性已经比正常对照肌肉高出约4倍。拉伸释放后,正常肌肉中的酶活性逐渐下降,持续10天,之后与正常对照肌肉无差异。在营养不良的肌肉中,酶活性保持升高,在任何时候都与营养不良控制肌肉活动没有区别。我们得出的结论是,正常肌肉中的降解酶活性与肌肉重量的变化密切相关,而在营养不良的肌肉中,无论肌肉增加还是减少,蛋白水解酶都保持升高和恒定。

著录项

获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号