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The Effect of Delayed Ensiling and Application of an Propionic Acid-Based Additives on the Nutrition Value of Corn Silage

机译:延迟包埋和基于丙酸的添加剂的应用对玉米青贮饲料营养价值的影响

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In order to study the effect of delayed ensiling and application of some organic acid-based additives on fermentation of corn silage, chopped whole plant corn mixed with 4 different additives consist propionic acid in addition to control treatment without any additive. Additives were: 1-Propionic acid 2-Propionic acid (85%) +Formic acid (15%) 3-Calcium propionate 4-Propionic acid (80%) +Formic acid (15%) +Ammonia (5%). 10 g kg~(-1) dry matter of each additives mixed with chopped corn forage in 2 different times (0.48 h). Silages were assessed using method of appearance evaluation and method of DM, pH evaluation CP, NDF, ADF, TWA, WSC, aerobic stability and DM degradation each of treatments were determined after 60 days. Silages that exposed to air 48 h, before ensiling had better appearance quality in Filg's method and whole additives in this experiment had good effect on appearance quality compared with control group. All of silages containing buffered propionic acid-based additive, in the methodDM, pH evaluation, were good and very good. These silages had lower pH than control (p<0.05). Amount of dry matter of control silage which ensiled immediately was lower than other treated silages. NDF in the silages (with Propionic acid (85%) + Formic acid (15%)) was lower than the other silages and content of CP and TVFA increased with addition of the additives especially additive containing Propionic acid (85%) + Formic acid (15%) (p<0.05). WSC in treated silage with additive containing propionic acid(85%) + Formic acid (15%) that wilted 48 h before ensiling was more than other samples (p<0.05). Buffered propionic acid-based additives caused to increase aerobic stability in treated silages compared with untreated silages. Degradation of DM (in situ)in untreated silages that delayed ensiled was lower. Application of the additive containing propionic acid (80%) +Formic acid (15%) +Ammonia (5%) resulted in highest degradation dry matter among experimental additives. Generally, treating with propionicacid-based additives prevented degradation DM decrease (in vitro).
机译:为了研究延迟开粒和施用某些基于有机酸的添加剂对玉米青贮饲料发酵的影响,切碎的全植物玉米与4种不同的添加剂混合,除了不添加任何添加剂的对照处理外,还包含丙酸。添加剂为:1-丙酸2-丙酸(85%)+甲酸(15%)3-丙酸钙4-丙酸(80%)+甲酸(15%)+氨(5%)。将每种添加剂的10 g kg〜(-1)干物质与切碎的玉米饲料混合2次(0.48小时)。使用外观评估方法和DM方法评估青贮饲料,pH评估CP,NDF,ADF,TWA,WSC,60天后各处理的好氧稳定性和DM降解。在青贮之前,青贮于青贮空气中48h的青贮饲料具有更好的外观质量,与对照组相比,本实验中的全部添加剂对青贮饲料的外观质量都有良好的影响。在DM,pH评估方法中,所有含有缓冲的基于丙酸的添加剂的青贮饲料都非常好。这些青贮饲料的pH值低于对照(p <0.05)。立即青贮的对照青贮饲料的干物质含量低于其他处理过的青贮饲料。青贮饲料(含丙酸(85%)+甲酸(15%))中的NDF低于其他青贮饲料,CP和TVFA的含量随添加剂的添加而增加,特别是含有丙酸(85%)+甲酸的添加剂(15%)(p <0.05)。青贮饲料中青贮前48小时萎wil的青贮饲料中丙酸(85%)+甲酸(15%)的WSC高于其他样品(p <0.05)。与未处理的青贮饲料相比,缓冲的丙酸基添加剂增加了处理过的青贮饲料的有氧稳定性。未经处理的青贮饲料中DM(原位)的降解降低了青贮的延迟。在实验添加剂中,使用含有丙酸(80%)+甲酸(15%)+氨(5%)的添加剂可导致最高的降解干物质。通常,用丙酸基添加剂处理可防止降解DM降低(体外)。

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