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机译:PREFERENCE OF FOOD SALTINESS AND WILLINGNESS TO CONSUME LOW-SODIUM CONTENT FOOD IN A CHINESE POPULATION
Univ Hong Kong, Sch Nursing, Hong Kong, Hong Kong, Peoples R China;
HKU Sch Profess & Continuing Educ, Coll Life Sci & Technol, Hong Kong, Hong Kong, Peoples R China;
Hong Kong Polytech Univ, Sch Nursing, Hong Kong, Hong Kong, Peoples R ChinaSalvat Army, Hong Kong, Hong Kong, Peoples R China;