Associations between the proportion of fat-free mass loss during weight loss, changes in appetite, and subsequent weight change: results from a randomized 2-stage dietary intervention trial

Turicchi Jake; ODriscoll Ruairi; Finlayson GrahamDuarte CristianaHopkins MarkMartins NunoMichalowska JoannaLarsen Thomas M.van Baak Marleen A.Astrup ArneStubbs R. James

首页> 外文期刊>The American Journal of Clinical Nutrition: Official Journal of the American Society for Clinical Nutrition >Associations between the proportion of fat-free mass loss during weight loss, changes in appetite, and subsequent weight change: results from a randomized 2-stage dietary intervention trial

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Associations between the proportion of fat-free mass loss during weight loss, changes in appetite, and subsequent weight change: results from a randomized 2-stage dietary intervention trial

机译：Associations between the proportion of fat-free mass loss during weight loss, changes in appetite, and subsequent weight change: results from a randomized 2-stage dietary intervention trial

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摘要

Background: Dynamic changes in body composition which occur during weight loss may have an influential role on subsequent energy balance behaviors and weight.

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来源
《The American Journal of Clinical Nutrition: Official Journal of the American Society for Clinical Nutrition》 |2020年第3期|536-544|共9页
作者
Turicchi Jake; ODriscoll Ruairi; Finlayson GrahamDuarte CristianaHopkins MarkMartins NunoMichalowska JoannaLarsen Thomas M.van Baak Marleen A.Astrup ArneStubbs R. James;
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作者单位

Univ Leeds, Fac Med & Hlth, Sch Psychol, Leeds, W Yorkshire, England;

Univ Leeds, Fac Math & Phys Sci, Sch Food Sci & Nutr, Leeds, W Yorkshire, England;

Univ Copenhagen, Dept Nutr Exercise & Sports, Copenhagen, DenmarkMaastricht Univ, NUTRIM Sch Nutr & Translat Res Metab, Dept Human Biol, Maastricht, Netherlands;

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原文格式 PDF
正文语种英语
中图分类营养卫生、食品卫生;
关键词
fat-free mass; fat mass; body composition; appetite; weight loss; weight regain; obesity; low-calorie diet; DiOGenes;

Associations between the proportion of fat-free mass loss during weight loss, changes in appetite, and subsequent weight change: results from a randomized 2-stage dietary intervention trial

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