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机译:Plasma concentrations and urinary excretion of the antioxidant flavonols quercetin and kaempferol as biomarkers for dietary intake.
Division of Human Nutrition and Epidemiology, Wageningen Agricultural University, and DLO-State Institute for Quality Control of Agricultural Products (RIKILT-DLO), The Netherlands. Jeanne.deVries;
Antioxidants; Diet; Quercetin; Biological Markers; kempferol; 抗氧化药; 膳食; 槲皮素;