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首页> 外文期刊>Plant Cell, Tissue and Organ Culture: An International Journal on in Vitro Culture of Higher Plants >Establishment of a plant tissue culture system and genetic transformation for agronomic improvement of Indonesian black rice (Oryza sativa L.)
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Establishment of a plant tissue culture system and genetic transformation for agronomic improvement of Indonesian black rice (Oryza sativa L.)

机译:印度尼西亚黑米(Oryza sativa L.)植物组织培养体系的建立和遗传改造的农艺改良

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摘要

Indonesian black rice has the potential to be developed as a functional food due to their high anthocyanin content and other nutritional benefits such as enhanced Fe and amino acid composition. Black rice productivity, however, is low due to its long harvesting time, caused by late heading date, and therefore poor yield. These negative traits in black rice may be improved using conventional and modern approaches by manipulating genes of interest. As a tool to study functional genomics in black rice, genetic transformation was studied. A suitable in vitro regeneration method, previously unavailable for Indonesian black rice cultivars, first had to be established as a key prerequisite for genetic transformation. The purpose of this study therefore was to establish an efficient method for culturing Indonesian black rice cultivars and subsequently to use the Hd3a flowering gene under the RPP16 promoter as a relevant gene to improve the flowering period with either in vitro or in planta transformation methods. We found that the in vitro regeneration method established was able to generate fertile black rice plants and furthermore enabled the generation of transgenic plants. T-0 transgenics harboring the Hd3a gene driven by the RPP16 promoter yielded extremely early flowering, dwarfed, and low-yielding plants, but we obtained a normal phenotype with early flowering in the T-1 generation. In vitro transformation was more efficient in terms of time taken and number of positive transformants than in planta transformation for genetic transformation of Indonesian black rice by Agrobacterium-mediated transformation.
机译:印度尼西亚黑米具有开发为功能性食品的潜力,因为它们具有高花青素含量和其他营养价值,例如增强的铁和氨基酸组成。然而,由于抽穗日期晚,黑米收获时间长,因此产量低,因此产量低。使用传统和现代方法,可以通过操纵感兴趣的基因来改善黑米中的这些负面性状。作为研究黑米功能基因组学的工具,研究了遗传转化。首先必须确定一种合适的体外再生方法,这是印度尼西亚黑米品种以前无法获得的,这是遗传转化的关键先决条件。因此,本研究旨在建立一种有效的印尼黑米品种培养方法,并利用RPP16启动子下的Hd3a开花基因作为相关基因,通过体外或植物转化方法改善开花期。我们发现,建立的体外再生方法能够产生肥沃的黑稻植株,并进一步实现转基因植物的产生。携带RPP16启动子驱动的Hd3a基因的T-0转基因产生了极早开花、矮化和低产的植株,但我们在T-1代获得了早期开花的正常表型。体外转化在用时和阳性转化体数量方面比植物转化更有效,用于农杆菌介导的转化印度尼西亚黑米的遗传转化。

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