Background'. COVID-19 has spread worldwide and become a great cause of economic and social loss. Due to the non-availability of effective medicine/drug, its control has become a difficult task.Objective. In the present study, the effect of some selected natural plant products was studied on the Hemagglutinin-esterase of the human coronavirus by performing molecular docking.Methods: Molecular docking study for some selected natural plant products against Hemagglutinin-Esterase (HE) of human coronavirus was performed using the HEX 8.0.0 software.Results'. The free binding energy ranged from -298.14 to -161, with that of curcumin being the highest.Conclusions'. The results suggest that the natural plant products could act as possible anti-viral agents and may be used as natural therapeutic agents.
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