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Innovative approaches for enhancing water productivity in agriculture including horticulture

机译:提高农业(包括园艺)用水生产力的创新方法

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Declining water availability to agriculture, has been a matter of discussion, and among various policies and technological packages, water management has received focus for realising high water productivity. Among various strategies of water management, micro-irrigation proved as success story in many horticultural crops and also in cereals, pulses, sugarcane and cotton. Micro-irrigation technology is bound to maximise the synergistic interactions of improved cultivars, water and fertilizer and couldbe seen as the congruence of sustainability, productivity, profitability and equity. Since microirrigation greatly enhances water, fertilizer and energy use efficiency and promotes precision horticulture, the sustainability could be achieved without theburden of environmental degradation. Horticulture has to gain much for meeting the challenge of more production with declining land and water by adoption of efficient techniques towards high water productivity. Trials conducted on micro irrigation and fertigation on more than 50 Horticultural crops (fruits, vegetables, tubers spices, plantation crops and ornamental crops) have clearly demonstrated a savings of 50-80 % in water, 30-50 percent in fertilizer, 50-100 % enhancement in yield and improved quality of produce besides containment in incidence of the diseases. At present, the country has coverage of about 12 million hectares in micro- irrigation with a plan to cover about 69 million hectares by 2030. Institutional support system linked with public and private enterprise and concerted efforts with identified destination involving all the stakeholders keeping the technology at driving seat and farmers as center of attention is bound to have faster and inclusive growth with the policy of Per DropMore Crop, to achieve highest productivity of water. There is success story across the country for enhancing water productivity and enhancing farmers’ income across the country. The concept of source to root in PPP mode has gained popularity The paper deals with growth and impact of micro-irrigation and also innovations in technology and delivery.
机译:农业水资源下降,被讨论的问题,在不同政策和技术包,水管理收到了重点实现高水的生产力。水资源管理,已经证明了在许多园艺作物和成功的故事在谷物、豆类、甘蔗和棉花。微灌技术必然会最大化改进的协同互动品种、水和肥料和能被观察作为可持续发展的一致性,生产率、利润率和权益。microirrigation大大增强了水,肥料和能源使用效率和促进精密园艺、可持续性没有实现,而环境退化。会议的挑战更多的生产通过采用有效减少土地和水技术对高水分生产力。试验进行微灌溉和在50多个园艺作物灌溉施肥(水果、蔬菜、块茎香料种植园作物和观赏作物)演示了一个节省50 - 80 %在水中,30 - 50百分比在肥料,50 - 100 %增强产量和改善品质的产品遏制疾病的发病率。现在,该国大约12的报道百万公顷微灌溉计划到2030年将覆盖约6900万公顷。机构支持系统与公众和私营企业共同努力确认涉及所有的目的地利益相关者保持驾驶技术座位和农民为中心关注的必然快和包容性增长每DropMore作物的政策,达到最高水的生产力。在全国范围内加强水生产力和提高农民收入这个国家。纸处理模式已经得到普及微灌和增长和影响创新技术和交付。

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