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Isolation and characterisation of monoclonal picocyanobacterial strains from contrasting New Zealand lakes

机译:从新西兰对比鲜明的湖泊中分离和表征单克隆微青菌株

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ABSTRACT Freshwater picocyanobacteria form the base of microbial food webs in many lakes worldwide but have received less attention than other phytoplankton. Little is known about their potential response to environmental changes such as increased nutrient loading and climate change, due partly to the lack of available cultured and sequenced strains. Here, we isolated 25 monoclonal picocyanobacterial strains from 6 New Zealand lakes with contrasting trophic states. The use of MLA medium instead of BG11 proved highly successful for the rapid isolation of picocyanobacteria. Strains were characterised by sequencing of the 16S ribosomal RNA gene, spectrophotometry, and high-performance liquid chromatography. 16S rRNA gene analysis placed most strains within the cluster 5 picocyanobacterial lineage (sub-cluster 5.2, family: Synechococcaceae). Phylogenetic analysis showed that 12 isolates from Lakes Wakatipu, Hayes, Johnson, and Ellesmere/Te Waihora clustered with strains from a range of Northern Hemisphere locations, suggesting global dispersal of these strains. Pigment characterisation revealed that pink and brown cultures from oligotrophic and some eutrophic lakes were rich in phycoerythrin, while green cultures from eutrophic and hypertrophic lakes were rich in phycocyanin. This diverse group of freshwater cluster 5 picocyanobacterial cultures will provide a new resource to study how these critically important microbes function and respond to changing environmental stressors.
机译:抽象的淡水picocyanobacteria形成在许多湖泊微生物的食物网但是收到的关注更少其他的浮游植物。潜在的应对环境变化等营养负荷增加和气候变化,部分原因是由于缺乏可用的培养和测序菌株。从6新单克隆picocyanobacterial菌株新西兰与对比湖泊营养状态。MLA介质代替BG11证明的使用非常成功的快速隔离picocyanobacteria。16 s核糖体RNA基因的测序,分光光度法和高效液相色谱法。集群中的大多数菌株 5picocyanobacterial血统(子集 5.2,家庭:Synechococcaceae)。从湖泊Wakatipu显示12隔离,海耶斯,约翰逊,和埃尔斯米尔/ Te Waihora集群与菌株的北部半球位置,暗示全球传播这些菌株。透露,粉红色和棕色的文化缺乏营养,一些湖泊富营养化是富有的藻红蛋白,而绿色文化和肥厚性湖泊富营养化是丰富的藻青蛋白。集群 5 picocyanobacterial文化提供了一个新的资源,研究这些微生物功能和至关重要的应对不断变化的环境压力。

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