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Postoperative mortality after esophagectomy for cancer: development of a preoperative risk prediction model.

机译:食管癌切除术后癌症的术后死亡率:术前风险预测模型的建立。

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BACKGROUND: Surgical resection for the treatment of esophageal cancer remains a high-risk procedure. To develop a model to predict risk of postoperative death, we sought to identify factors associated with postoperative mortality for Medicare patients undergoing esophagectomy for cancer. METHODS: We evaluated patients in the Surveillance, Epidemiology, and End Results Program (SEER)-Medicare database who underwent esophagectomy for esophageal cancer from 1997 to 2003. Variables evaluated were patient age, race, marital status, sex, tumor stage, Charlson score, and hospital volume. Hospital volume was evaluated in tertiles of even volume groups (low, < .67 cases a year; medium, .68 to 2.33 cases a year; high, > 2.33 cases a year). The primary outcome measure was postoperative mortality, defined as death within 30 days of esophagectomy or death during the hospitalization in which the primary surgical procedure was performed. In-hospital deaths more than 30 days after esophagectomy were included in the outcomes to more accurately estimate the true mortality of this procedure. Multivariable logistic regression analyses were performed to evaluate the relationship between patient and provider characteristics and postoperative mortality. Finally, characteristics identified by the regression analysis were used to generate a simplified, clinically applicable model predicting risk of postoperative mortality in the Medicare population. RESULTS: A total of 1172 patients underwent esophageal cancer surgery during this study period. Overall postoperative mortality was 14%. Multivariable logistic regression demonstrated that age, Charlson score, and hospital volume were statistically significant predictors of postoperative mortality. The other variables such as race, martial status, sex, and disease stage were not found to be significant. The odds of postoperative mortality at low-volume hospitals were almost twice those at a high-volume hospital. Age greater than 80 increased odds of mortality almost twofold. Similarly, Charlson scores of > or = 2 resulted in more than a 1.5-fold risk of postoperative mortality. Our prediction model using these variables accurately stratified postoperative mortality for this population. CONCLUSIONS: Postoperative mortality (30-day and in-hospital) remains high after esophagectomy. Age, Charlson score, and hospital volume were identified as independent predictors of postoperative mortality. A simple risk prediction model that uses preoperative clinical data accurately predicted patient postoperative mortality for this SEER-Medicare population.
机译:背景:外科切除术治疗食管癌仍然是高风险的程序。为了建立预测术后死亡风险的模型,我们试图确定与接受食管癌切除术的Medicare患者术后死亡率相关的因素。方法:我们评估了1997年至2003年在监测,流行病学和最终结果计划(SEER)-医疗保险数据库中接受食管癌切除术的食道癌患者。评估的变量包括患者年龄,种族,婚姻状况,性别,肿瘤分期,查尔森评分以及医院数量。在平均人数组的三分位数中评估了医院的人数(低,每年<.67例;中,每年.68至2.33例;高,每年> 2.33例)。主要结局指标为术后死亡率,定义为食管切除术后30天内死亡或进行主要外科手术的住院期间死亡。食管切除术后超过30天的院内死亡包括在结局中,以更准确地估计该手术的真实死亡率。进行多变量logistic回归分析以评估患者和提供者特征与术后死亡率之间的关系。最后,通过回归分析确定的特征用于生成简化的,可在临床上应用的模型,该模型可预测Medicare人群的术后死亡风险。结果:在此研究期间,共有1172例患者接受了食道癌手术。术后总死亡率为14%。多变量逻辑回归分析表明年龄,Charlson评分和住院量是术后死亡率的统计学显着预测指标。其他变量,例如种族,婚姻状况,性别和疾病阶段,没有发现是重要的。小规模医院的术后死亡率几率几乎是大医院的两倍。年龄大于80岁,死亡率增加了近两倍。类似地,Charlson得分>或= 2导致术后死亡的风险超过1.5倍。我们使用这些变量的预测模型可对该人群的术后死亡率进行准确分层。结论:食管切除术后术后死亡率(30天和医院内)仍然很高。年龄,查尔森评分和医院容量被确定为术后死亡率的独立预测因子。使用术前临床数据的简单风险预测模型可准确预测该SEER-Medicare人群的患者术后死亡率。

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