Stretching our mussels?

摘要

Mussels and other bivalve shellfish are a nutritious food source. They are high in protein, low in cholesterol and fat, contain numerous vitamins and minerals and are a rich source of Omega-3 fatty acids - an important part of a healthy diet that is linked to better cardiovascular health. Shellfish have been hailed as a sustainable and valuable food source for the future, as the land's capacity to feed our population falls and the world's population increases.