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Tracking of obesity and body fatness through mid-childhood

机译:在儿童中期追踪肥胖和身体脂肪

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Objectives: To explore how fat, lean and body mass index (BMI) track in childhood and how this relates to parental obesity. Design and Setting: Prospective population-based cohort study: Avon Longitudinal Study of Parents and Children, UK. Method: Height, weight and leg-to-leg bioelectrical impedance (BIA) were collected at ages 7 and 11 years, as well as pre-pregnancy parental heights and weights. For BMI International Obesity Task Force thresholds of obesity and overweight were used. Impedance data were expressed as separate lean and fat z scores, internally standardised for gender, height and age and a child was defined as over-fat if fat z score was >85th and very over-fat if >95th internal centile. Results: Data were available for 7723 and 7252 children at ages 7 and 11 years, respectively (6066 at both time points). Of those obese at age 7, 75% were still obese at age 11, while of those who had been overweight 16% had become obese and 20% now had normal BMI. Both fat and lean z scores showed moderate levels of tracking (correlation coefficients 0.70 and 0.73, respectively). Children with one or two obese parents had higher fat z scores at age 7 and showed greater increases in fat thereafter. They were more likely to be very over-fat at age 7 and, of these, 69% remained so at age 11 compared to only 45% with non-obese parents (p <0.001). Conclusions Children of obese parents already have high fat levels at age 7 and are more likely to remain very over-fat.
机译:目的:探讨儿童的脂肪,瘦肉和体重指数(BMI)的追踪方式以及这与父母肥胖之间的关系。设计与设置:基于人群的前瞻性队列研究:英国父母与孩子的雅芳纵向研究。方法:收集7、11岁时的身高,体重和腿对腿生物电阻抗(BIA),以及孕前父母的身高和体重。对于BMI国际肥胖特别工作组,使用了肥胖和超重的阈值。阻抗数据表示为单独的瘦和胖z评分,对性别,身高和年龄进行内部标准化,并且如果胖z得分> 85th,则将儿童定义为胖;如果内部百分位数> 95,则将孩子定义为胖。结果:分别有7723和7252岁儿童的7723和7252名儿童的数据(两个时间点均为6066)。在7岁的那些肥胖者中,有75%在11岁时仍然是肥胖者,而那些超重的肥胖者中有16%变得肥胖,而20%的人现在的BMI正常。脂肪和瘦肉z得分均显示中等水平的跟踪(相关系数分别为0.70和0.73)。有一个或两个肥胖父母的孩子在7岁时脂肪z得分更高,并且此后脂肪增长更大。他们更有可能在7岁时超脂,其中69%在11岁时仍然如此,而非肥胖父母的这一比例仅为45%(p <0.001)。结论肥胖父母的孩子在7岁时已经具有很高的脂肪水平,并且更有可能保持超脂状态。

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