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首页> 外文期刊>Archives of histology and cytology. >Initial innervation of the palatal gustatory epithelium in the rat as revealed by growth-associated protein-43 (GAP-43) immunohistochemistry.
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Initial innervation of the palatal gustatory epithelium in the rat as revealed by growth-associated protein-43 (GAP-43) immunohistochemistry.

机译:生长相关蛋白43(GAP-43)免疫组织化学揭示了大鼠味觉上皮的初始神经支配。

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摘要

We studied the earliest stages of the palate in rat embryos using scanning electron microscopy and immunohistochemistry of growth-associated protein-43 (GAP-43) to investigate the role of nerves in the development of the palatal taste buds. Chronological sequences of the palatal gustatory structures revealed characteristic several stages: 1) At embryonic day 13.5 (E13.5), the palatal shelves were widely separated, and no nerves could be observed in the vicinity of their epithelium which was formed of an undifferentiated single cell layer. 2) At E14, intraepithelial GAP-43-immunoreactive fine nerves were first observed along the medial border of the palatal shelves which became several layers thick but still separate along their entire length. 3) At E15, the fusion process resulted in the formation of cranial parts of the soft palate, the epithelium of which was heavily innervated and revealed small fungiform-like papillae devoid of nerves. 4) As the fusion process continued more caudally at E15, there was a substantial increase in palatal innervation and number of fungiform-like papillae. Primordial stages of taste buds were first distinguished in the papillae where they coincided with sparsely distributed GAP-43-immunoreactive nerve fibers. 5) At E16, the whole soft palate was eventually differentiated and attained its definitive morphology. Different stages of taste buds (i.e. pored and non-pored) were recognized, and an extensive subgemmal plexus characteristic for the adult palatal taste buds was observed. 6) Mature taste buds with alpha-gustducin-immunopositive cells were observed at E18, and their numbers increased gradually with age. The present study reveals that the gustatory nerves preceded the development of taste buds in the palate of rats, and therefore may have some roles in the initial induction of taste buds as proposed in lingual taste buds.
机译:我们使用扫描电子显微镜和生长相关蛋白43(GAP-43)的免疫组织化学研究了大鼠胚胎中late的最早阶段,以研究神经在lat味蕾发育中的作用。 lat味结构的时间序列显示出几个阶段的特征:1)在胚胎第13.5天(E13.5),the架广泛分离,并且在它们的上皮附近没有观察到神经,该上皮由未分化的单个组织形成。细胞层。 2)在E14处,首先沿shelves架的内侧边界观察到上皮内GAP-43免疫反应性细神经,该神经变得几层厚,但沿其整个长度仍分开。 3)在E15,融合过程导致软pa的颅骨部分形成,其上皮严重受神经支配并显示出没有神经的小的真菌样样乳头。 4)随着融合过程在E15尾端继续进行,pa神经支配和真菌样样乳头的数量显着增加。味蕾的原始阶段首先在乳头中得以区分,在那里它们与稀疏分布的GAP-43-免疫反应性神经纤维相吻合。 5)在E16,最终使整个软pa分化并达到确定的形态。认识到味蕾的不同阶段(即有孔的和无孔的),并且观察到成年pa味蕾的广泛的亚胚丛丛特征。 6)在E18观察到具有α-gustducin-免疫阳性细胞的成熟味蕾,并且其数量随着年龄的增长而逐渐增加。本研究表明,味觉神经先于大鼠味蕾的发育,因此可能在舌味蕾中提出的味蕾的初始诱导中具有一定作用。

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