首页> 外文期刊>Archives of gynecology and obstetrics. >Relation between vaginal and endocervical pH in patients undergoing cold-knife conization and hysterectomy.
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Relation between vaginal and endocervical pH in patients undergoing cold-knife conization and hysterectomy.

机译:冷刀锥切术和子宫切除术患者阴道和宫颈内pH的关系。

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OBJECTIVE: This study aimed to investigate the influence of endocervical pH on vaginal pH, and also the changes in these pH values following hysterectomy and cold-knife conization. Vaginal pH is important for maintaining the equilibrium of the vaginal microflora. PATIENTS AND METHODS: Two groups of women were studied: the first (n = 20, median age 45, range 33-50 years-old), before and after hysterectomy (without ovariectomy) for myomatosis; the second group (n = 18, median age 38.5, range 37-65 years-old), before and after cold-knife conization for cervical intraepithelial neoplasia (CIN) grade II or III. Four samples (before and 90 days after surgery) were collected from the women by means of swabs: (1) anterior vaginal fornix, (2) posterior vaginal fornix, (3) posterior wall of lower vagina, and (4) endocervix (except in cases after hysterectomy). The pH was measured using a digital pHmeter (Sentron). RESULTS: We observed that endocervical pH was less acidic than were all the vaginal locations measured, before both surgeries. After both surgeries, all vaginal pH measurements were higher, but without reaching statistical significance. Endocervical pH correlated with vaginal pH. CONCLUSIONS: We concluded that recent hysterectomy does not alter vaginal pH and that vaginal and endocervical pH values are related.
机译:目的:本研究旨在探讨宫颈内膜pH值对阴道pH值的影响,以及子宫切除术和冷刀锥切术后这些pH值的变化。阴道pH对于维持阴道菌群的平衡很重要。患者和方法:研究了两组妇女:第一组(n = 20,中位年龄45,年龄范围33-50岁),子宫切除术(无卵巢切除术)前后子宫肌瘤;第二组(n = 18,中位年龄38.5,范围37-65岁),在冷刀锥切术之前和之后进行II或III级宫颈上皮内瘤变(CIN)。用拭子从妇女那里收集了四个样本(手术前和手术后90天):( 1)前阴道穹ni,(2)阴道后穹,、(3)下阴道后壁和(4)宫颈内膜(除外)子宫切除术后)。使用数字pH计(Sentron)测量pH。结果:我们观察到,在两次手术之前,宫颈内膜的酸度均低于测量的所有阴道位置。两次手术后,所有阴道pH值均较高,但未达到统计学意义。宫颈内pH与阴道pH相关。结论:我们得出的结论是,最近的子宫切除术不会改变阴道的pH值,并且阴道和宫颈的pH值是相关的。

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