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CHEMICAL ANALYSIS OF STARCH-LIKE MINERAL CRYSTALS TO ELIMINATE MISIDENTIFICATION IN ANCIENT RESIDUE RESEARCH*

机译:类似于矿物的晶体的化学分析,以消除古残渣研究中的错误识别*

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摘要

To clarify issues involved in problematic identification of ancient starch granules, we investigated suspected granules found in residues from a Neolithic grinding stone in north-east China. The chemical compositions of suspected granules and modern starch granules were tested via SEM-EDS. The results show that the elemental composition of the suspected granules mainly comprises O, S and Ca, which is similar to the composition of calcium sulphate, but quite different from that of real starch granules, which show high levels of C and O, with very low level of other elements. The findings in this study act as a warning that tiny mineral granules may be misidentified as starch, and also indicate that the method of SEM- EDS can be useful to confirm the nature of suspected granules in ancient starch analysis.
机译:为了弄清古代淀粉颗粒鉴定中的问题,我们调查了中国东北新石器时代磨石残留物中发现的可疑颗粒。通过SEM-EDS测试可疑颗粒和现代淀粉颗粒的化学成分。结果表明,可疑颗粒的元素组成主要包括O,S和Ca,与硫酸钙的组成相似,但与真正的淀粉颗粒(其中C和O含量较高)非常不同。其他元素含量低。这项研究的发现警告说,微小的矿物颗粒可能被误认为是淀粉,也表明SEM-EDS方法可用于确认古代淀粉分析中可疑颗粒的性质。

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