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Effects of chicken intestinal antimicrobial peptides on humoral immunity of chickens and antibody titres after vaccination with infectious bursal disease virus vaccine in chicken

机译:鸡肠道抗菌肽对鸡的体液免疫和鸡传染性法氏囊病病毒疫苗接种后抗体滴度的影响

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Sixty chickens were randomly divided into two groups (30 chickens in each group) to determine the effect of oral administration of chicken intestinal antimicrobial peptides (CIAMP) on the humoral immune response. Chickens of both groups were fed the same diet. In the treatment group chickens received drinking water supplemented with CIAMP (1 microg/ml) right after hatching. Samples of blood, bursa of Fabricus, spleen and intestine were taken at day 1, 4, 7, 10 and 17 of experiment. CIAMP supplementation enhanced the content of IgG and IgM in serum from day 4-10 and day 10-17, respectively, (p < 0.05), IgM-forming cells in bursa of Fabricus and spleen at the age of 7 days (p < 0.05) and IgG-forming cells in bursa of Fabricus at the age of 4 days (p < 0.05). In addition, CIAMP enhanced the IgA-forming cells in caecal tonsils diffuse area at day 4 (p < 0.05). Furthermore, CIAMP enhanced the antibody response to infectious bursal disease virus vaccine (IBDV) in chickens 21 days following IBDV vaccine administration (p < 0.05). These results suggested that CIAMP could modulate the humoral immune response of chickens and increased the antibody titres of infectious bursal disease virus vaccine.
机译:将60只鸡随机分为两组(每组30只鸡),以确定口服鸡肠道抗菌肽(CIAMP)对体液免疫反应的影响。两组鸡都饲喂相同的饮食。在治疗组中,鸡在孵化后立即接受补充了CIAMP(1微克/毫升)的饮用水。在实验的第1、4、7、10和17天取血,法氏囊,脾脏和肠的样本。 CIAMP补充剂分别在第4-10天和第10-17天提高了血清中IgG和IgM的含量(p <0.05),并在7天龄时使法氏囊和脾中的IgM形成细胞增高(p <0.05) )和4天龄的法氏囊中的IgG形成细胞(p <0.05)。此外,在第4天,CIAMP增强了盲肠扁桃体扩散区域中的IgA形成细胞(p <0.05)。此外,CIAMP增强了鸡注射IBDV疫苗后21天对鸡传染性法氏囊病病毒疫苗(IBDV)的抗体反应(p <0.05)。这些结果表明,CIAMP可以调节鸡的体液免疫反应,并增加传染性法氏囊病病毒疫苗的抗体滴度。

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