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首页> 外文期刊>Archiv fur Lebensmittelhygiene >Investigation of probiotic properties of lactobacilli bacteria isolated from human gastrointestinal tract
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Investigation of probiotic properties of lactobacilli bacteria isolated from human gastrointestinal tract

机译:从人胃肠道分离的乳酸菌的益生菌性质研究

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In this study, the probiotic characteristics of Lactobacillus which were taken from the stool samples of 30 children, aged between 5 and 15 years, were studied. The stomach medium (low pH) and bile salt tolerance, bile salt hydrolysis activity, antagonistic activity and cholesterol assimilation quantity of Lactobacillus strains were determined. It was defined that on the whole Lactobacillus strains were resistant to high acidity (pH 2.0-2.5) and sensitive to high levels of bile salt (% 1.00 Oxgall),there was no bile salt hydrolysis activity, they were resistant to vancomycin, teicoplanin and bacitracin and had antagonistic effects on pathogenic bacteria. It was noted that only L. curvatus L26 strain, which produced bacteriocin, had a general antagonistic effect: was indulgent to gastric acid and bile salt: and in different bile salt medium assimilated cholesterol at a high degree (15.22-25.42 ug/ml). At the same time, the fact that L. curvatus L26 had ss-glucuronidase digesting prebiotics and ss-galacto-sidase digesting lactose is one of its most significant probiotic properties. In the light of this information, our opinion is that L. curvatus L26 can involve potential probiotic characteristics.
机译:在这项研究中,研究了从30名5至15岁儿童的粪便样本中提取的乳酸杆菌的益生菌特性。测定了乳酸杆菌菌株的胃介质(低pH)和胆汁盐耐受性,胆汁盐水解活性,拮抗活性和胆固醇同化量。定义为,整个乳酸菌菌株对高酸度(pH 2.0-2.5)具有抵抗力,并且对高浓度的胆汁盐(%1.00 Oxgall)敏感,没有胆汁盐水解活性,对万古霉素,替考拉宁和杆菌肽对病原菌有拮抗作用。需要注意的是,只有产生细菌素的弯曲乳杆菌L26菌株具有一般的拮抗作用:嗜胃酸和胆盐:并且在不同的胆盐培养基中高度吸收胆固醇(15.22-25.42 ug / ml)。 。同时,弯曲乳杆菌L26具有消化ss-葡糖醛酸糖苷酶的益生元和消化ss-半乳糖苷酶的乳糖的事实是其最重要的益生菌性质之一。根据这些信息,我们认为弯曲乳杆菌L26可能具有潜在的益生菌特性。

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