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Parallel analysis of proteins in brown seaweed Sargassum fusiforme responding to hyposalinity stress

机译:褐藻海藻羊栖菜中蛋白质对低盐度胁迫响应的平行分析

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The intertidal seaweed Sargassum fusiforme shows remarkable tolerances to freshwater immersion, which made experienced cultivators quite convenient to control epiphytic algae that would limit the massive aquaculture production. Here, we performed biochemical and physiological analyses and comparative proteomics to investigate the molecular mechanisms of the hyposalinity-stress-tolerance in S. fusiforme. Our results showed that in the initial period of freshwater immersion, mineral fraction and inorganic anion may be lost much faster than other soluble contents. H2O2 accumulation occurred immediately and the antioxidant system was efficiently activated during freshwater immersion. Comparative proteomic analysis revealed 51 differentially expressed protein spots in S. fusiforme, most of which were enzymes involved in photosynthesis, carbohydrate metabolism and energy metabolism. The one-hour's-freshwater-immersion negatively affected the metabolic activity of S. fusiforme, as synthesis of most key metabolic enzymes were inhibited in varying degrees, with only a few exceptions, e.g., phosphomannomutase, which is related to precursor synthesis of cell wall polysaccharides.
机译:潮间带海藻Sargassum fusiforme对淡水浸泡表现出显着的耐受性,这使经验丰富的中耕者非常方便地控制附生藻类,从而限制了大规模水产养殖的产量。在这里,我们进行了生化和生理分析和比较蛋白质组学,以研究梭状芽孢杆菌低盐度胁迫耐受性的分子机制。我们的结果表明,在淡水浸泡的初期,矿物级分和无机阴离子的损失速度可能比其他可溶物快得多。 H2O2累积立即发生,并且在淡水浸泡过程中有效地激活了抗氧化剂系统。比较蛋白质组学分析显示,在梭状链霉菌中有51个差异表达的蛋白质斑点,其中大多数是参与光合作用,碳水化合物代谢和能量代谢的酶。一小时的淡水浸泡会对梭状链球菌的代谢活性产生负面影响,因为大多数关键代谢酶的合成均受到不同程度的抑制,只有少数例外,例如磷酸甘露糖突变酶,它与细胞壁的前体合成有关多糖。

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