Diversifying diets in Barotse -local communities see the landscape with new eyes

摘要

Nutritious diverse foods are critical in accomplishing food security. However, the incorporation of those foods into local diets and agricultural practices takes time and is a learning process. Natalia Estrada-Carmona discusses her recent work in Zambia.In Barotse, Zambia, nutrition groups and food fairs have been instrumental in linking crop and diet diversification for healthy diets, people and the environment. Last year, as part of this participatory research process, Bioversity International produced two videos: Putting diversity on the plate and Cooking together in Zambia.