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首页> 外文期刊>Applied biochemistry and microbiology >Effects of gibberellin and auxin on th synthesis of abscisic acid and ethylene in buds of bormant and sprouting potato tubers
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Effects of gibberellin and auxin on th synthesis of abscisic acid and ethylene in buds of bormant and sprouting potato tubers

机译:赤霉素和生长素对硼酸菜和发芽马铃薯块茎芽中脱落酸和乙烯合成的影响

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摘要

Gibberellic and #beta#-indolylacetic acids at concentrations of 10~-7 - 10~-5 M were shown to change the hormonal status and duration of true dormancy in potato tubers. Gibberellic acid shortened the true dormancy and decreased the contents of abscisic acid and ethylene in the apical meristem. #beta#-Indolylacetic acid elongated the true dormancy and decreased abscisic acid production, but caused a more than tenfold increase in the production of ethylene by apical tissues. The data suggest that #beta#-indolylacetic acid and ethylene, as well as gibberellic and abscisic acids, are involved in the regulation of true dormancy in potato tubers.
机译:浓度为10〜-7-10〜-5 M的赤霉素和#beta#-吲哚基乳酸会改变马铃薯块茎的激素状态和真正休眠的时间。赤霉素缩短了真正的休眠期,降低了顶端分生组织中脱落酸和乙烯的含量。 #beta#-吲哚基乳酸延长了真正的休眠期,减少了脱落酸的产生,但导致根尖组织的乙烯产生增加了十倍以上。数据表明,β-β-吲哚乳酸和乙烯以及赤霉素和脱落酸都参与了马铃薯块茎真正休眠的调控。

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