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首页> 外文期刊>Applied biochemistry and biotechnology, Part A. enzyme engineering and biotechnology >Redesign the α/β fold to enhance the stability of mannanase Man23 from bacillus subtilis
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Redesign the α/β fold to enhance the stability of mannanase Man23 from bacillus subtilis

机译:重新设计α/β折叠以增强枯草芽孢杆菌中甘露聚糖酶Man23的稳定性

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In this work, we engineered the α/β fold of mannanase Man23 based on its molecular structure analysis to obtain more stable variants. By introducing 31 single-site mutations in the α/β fold and shuffling them, the incorporation of four mutations (K178R, K207R, N340R, and S354R) displayed a good balance between high activity and stability at higher temperature and broader pH. This quartet variant was characterized by an almost threefold increased activity and a sevenfold increased stability compared to native mannanase Man23. Our results suggest that such work is safe to increase our target protein stability with no loss of activity.
机译:在这项工作中,我们基于其分子结构分析设计了甘露聚糖酶Man23的α/β折叠,以获得更稳定的变体。通过在α/β折叠中引入31个单点突变并改组它们,掺入四个突变(K178R,K207R,N340R和S354R)在高温和宽pH下的高活性和稳定性之间显示出良好的平衡。与天然甘露聚糖酶Man23相比,此四重变体的特点是活性提高了近三倍,稳定性提高了七倍。我们的结果表明,这样的工作可以安全地增加目标蛋白的稳定性,而不会降低活性。

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