首页> 外文期刊>Applied biochemistry and microbiology >Cultivation of a Novel Cellulase/Xylanase Producer, Trichoderma longibrachiatum Mutant TW 1-59-27: Production of the Enzyme Preparation and the study of Its Properties
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Cultivation of a Novel Cellulase/Xylanase Producer, Trichoderma longibrachiatum Mutant TW 1-59-27: Production of the Enzyme Preparation and the study of Its Properties

机译:新型纤维素酶/木聚糖酶生产者长木霉突变体TW 1-59-27的培养:酶制剂的生产及其性质研究

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摘要

As a result of gamma-mutagenesis of Trichoderma longibrachiatum TW1 and the subsequent selection of improved producers, a novel mutant strain, TW1-59-27, capable of efficiently secreting cellulase and xylanase was obtained. In a fed-batch cultivation, the new TW1-59-27 mutant was significantly more active compared with the original TW1 strain. For instance, the activities of cellulase (towards carboxymethylcellulose) and xylanase in the culture broth (CB) increased by 1.8 and two times, respectively, and the protein content increased by 1.47 times. The activity of these enzymes in the dry enzyme preparation derived from the CB of the TW1-59-27 mutant was 1.3-1.8 times higher than that in the preparation derived from the original TW1 strain. It was established that the cellulase from the enzyme preparation of the mutant strain demonstrated the maximum activity at 55-65 degrees C; it occurred in xylanase at 60 degrees C. The pH optima of these enzymes were pH 4.5-5.0 and pH 5.0-6.0, respectively. It was shown that the content of endoglucanases in the enzyme preparation increased from 7% to 13.5%; the effect is largely driven by the elevated secretion of endoglucanase-1. An enzyme preparation with increased endoglucanase-1 content is promising for use as a feed additive in agriculture.
机译:由于木霉木霉TW1的γ诱变和随后的改良生产者的选择,获得了能够有效分泌纤维素酶和木聚糖酶的新型突变菌株TW1-59-27。在分批补料栽培中,新的TW1-59-27突变体与原始TW1菌株相比活性更高。例如,培养液(CB)中的纤维素酶(向羧甲基纤维素的活性)和木聚糖酶的活性分别增加了1.8倍和2倍,蛋白质含量增加了1.47倍。源自TW1-59-27突变体CB的干酶制剂中这些酶的活性比源自原始TW1菌株的制剂中酶的活性高1.3-1.8倍。已经确定,来自突变菌株的酶制剂的纤维素酶在55-65℃下显示出最大的活性;其结果显示在图5中。其发生在60℃的木聚糖酶中。这些酶的最适pH分别为pH 4.5-5.0和pH 5.0-6.0。结果表明,酶制剂中内切葡聚糖酶的含量从7%增加到13.5%。该作用很大程度上是由内切葡聚糖酶-1的分泌增加所驱动。具有增加的内切葡聚糖酶-1含量的酶制剂有望在农业中用作饲料添加剂。

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