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首页> 外文期刊>Applied biochemistry and biotechnology, Part A. enzyme engineering and biotechnology >An Alpha-Glucosidase Inhibitor from an Endophytic Cladosporium sp with Potential as a Biocontrol Agent
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An Alpha-Glucosidase Inhibitor from an Endophytic Cladosporium sp with Potential as a Biocontrol Agent

机译:内生的Cladosporium sp的α-葡萄糖苷酶抑制剂,具有潜在的生物防治作用。

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摘要

This study highlights the importance of alpha-glucosidase inhibitors as mechanisms for endophyte-mediated resistance to insect pests. One of the major benefits which endophytes confer on plants is providing resistance against insect pests. This built-in defense mechanism of the plant can be used for exploring ecofriendly strategies for pest control. In the present study, 34 endophytic fungi were isolated from Tinospora cordifolia and screened for their ability to produce alpha-glucosidase inhibitors. Maximum inhibitory activity was observed in an isolate from T. cordifolia (TN-9S), identified to be Cladosporium sp. The inhibitor was purified using chromatographic techniques. The insecticidal activity of the purified inhibitor was evaluated against Spodoptera litura. The inhibitor induced a significant mortality in the larvae of S. litura and adversely affected its survival and development. It also inhibited the activity of alpha-glycosidases in vivo in the gut of the larvae. The purified inhibitor was determined to be a phenolic compound with amine groups, demonstrating a noncompetitive type of inhibition in vitro. The production of the inhibitor was optimized. Response surface methodology (RSM) analysis revealed a significant interaction between dextrose and malt extract, with first-order effect of pH.
机译:这项研究强调了α-葡萄糖苷酶抑制剂作为内生菌介导的对害虫抗性的机制的重要性。内生植物赋予植物的主要益处之一是提供对害虫的抗性。这种植物的内置防御机制可用于探索有害生物控制的生态友好策略。在本研究中,从Tinospora cordifolia分离了34种内生真菌,并筛选了它们产生α-葡萄糖苷酶抑制剂的能力。在来自T. cordifolia(TN-9S)的分离物中观察到最大抑制活性,该分离物被鉴定为Cladosporium sp。使用色谱技术纯化抑制剂。评价纯化的抑制剂对斜纹夜蛾的杀虫活性。该抑制剂可引起斜纹夜蛾幼虫的大量死亡,并对其存活和发育产生不利影响。它还在幼虫的肠道中抑制了体内α-糖苷酶的活性。纯化的抑制剂被确定为具有胺基的酚类化合物,表明其在体外具有非竞争性抑制作用。优化了抑制剂的生产。响应面法(RSM)分析显示,葡萄糖和麦芽提取物之间存在显着的相互作用,具有pH的一级效应。

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