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Behaviour of juvenile mud crabs Scylla serrata in aquaculture: Response to odours of moulting or injured crabs

机译:水产养殖中幼蟹蟹Scylla serrata的行为:对蜕皮或受伤蟹的气味的反应

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Behaviour of juvenile mud crabs, Scylla serrata (70-90mm carapace width, CW) were observed in response to odours of moulting and injured conspecifics and food (pilchard) under controlled flow conditions using bioassay technique. This study was undertaken to better understand the role that chemical cues have in mediating the attraction of cannibal crabs to moulting crabs in an aquaculture growout facility and thus aid in more successful production. In response to moult odour juvenile S. serrata spent 5.6pl1.9% of the time in locomotion but this did not differ significantly (P >0.05) from that of control odours (seawater, 2.6pl1.2%), however a tactile response was observed for moult odour not seen in controls. Juveniles exposed to the odour of injured conspecifics (12.2pl2.3% of time in locomotion) and to food (22.7pl3.1%) differed significantly from the seawater control (P <0.05). The possibility that the active agent in moult water is relatively dilute was considered, however varying concentrations of food and crushed conspecific odour failed to demonstrate concentration dependant behavioural results. Variation in the form of size (carapace width) and sex was revealed, so too was preliminary evidence of behavioural differences between crab hatchings. For example, larger crabs (around 80mm CW) increased tactile investigation of the odour inlet pipe in response to the crab-based odours of moulting (3.5pl1.7% of the time) and injured conspecifics (2.6pl1.0%), though response to food remained constant over all sizes (o10.0% of the time). In another experiment, larger female crabs maintained a high frequency of tactile response to the odour of injured conspecifics. In males, the response was attenuated in larger individuals. Despite no differences being found between moult odour and controls some evidence exists to suggest that a small proportion of crabs were responding to the moult odour and that this still has the potential to cause a dramatic cumulative reduction in growout survival. Variation in size and subsequent behaviour of individuals poses the question of whether behaviour contributes to growth rate and might be a focus of genetic selection for more uniform growth.
机译:使用生物测定技术,在受控的流动条件下,观察到蜕皮和受伤的同种菌和食物(沙丁鱼)的气味,发现了幼蟹蟹Scylla serrata(甲壳宽度70-90mm,CW)的行为。进行这项研究是为了更好地了解化学提示在水产养殖设施中介导食人蟹对蜕皮蟹的吸引力中所起的作用,从而有助于更成功的生产。响应于蜕皮气味,少年锯齿沙门氏菌花费了5.6pl1.9%的运动时间,但这与对照气味(海水,2.6pl1.2%)的变化没有显着差异(P> 0.05),但是有触觉响应观察到在对照组中未见的臭味。暴露于受伤害的特定物种的气味(运动时间的12.2pl2.3%)和食物(22.7pl3.1%)的青少年与海水对照相比有显着差异(P <0.05)。考虑了换羽水中活性剂相对稀释的可能性,但是食物中不同浓度和压碎的同种异味均未能证明其浓度依赖性的行为结果。揭示了大小(甲壳宽度)和性别形式的差异,因此也证明了蟹孵化之间行为差异的初步证据。例如,较大的螃蟹(约80mm CW)增加了对气味入口管的触觉调查,以应对基于螃蟹的蜕皮气味(占3.5pl1.7%的时间)和受伤的同种异体物种(2.6pl1.0%)的反应。在所有尺寸下,对食物的反应均保持不变(o10.0%的时间)。在另一个实验中,较大的雌蟹对受伤的同种异体的气味保持较高的触觉响应频率。在男性中,较大的个体反应减弱。尽管在蜕皮气味和对照之间没有发现差异,但仍有一些证据表明一小部分螃蟹对蜕皮气味有反应,并且这仍然有可能导致成年成活率急剧下降。个体大小和随后行为的变化提出了行为是否有助于生长速度的问题,并且可能成为遗传选择以促进更均匀生长的重点。

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