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首页> 外文期刊>Onion World: Voice of the Onion Industry >NITROGEN: IS LESS MORE?Studies in Ml and NY Highlight Potential for Reducing Nitrogen Rates on Muck Soils
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NITROGEN: IS LESS MORE?Studies in Ml and NY Highlight Potential for Reducing Nitrogen Rates on Muck Soils

机译:氮:更少吗?突出的潜力减少氮率神气活现的土壤上

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摘要

In the Great Lakes region, dry bulb onions are primarily produced on muck soils. Also called organic soils or Histosols, these unique soils are formed by the accumulation of partially decomposed plant material in marshy areas over centuries. As a result, muck soils are characterized by high levels of organic matter relative to mineral soils, often containing between 20 and 80 percent organic matter. Despite their potential to be naturally low in a number of other essential plant nutrients, organic matter mineralization in muck soils can release substantial amounts of nitrogen (N) for plant uptake each year.
机译:在五大湖地区,干球洋葱主要生产肥料的土壤。有机土壤或者有机土,这些独特的土壤积累形成的部分分解植物原料在沼泽地区世纪。特点是高水平的有机物质相对于矿物的土壤,通常包含20到80%的有机物。他们在许多潜在的自然低其他植物必需的营养元素,有机食品土壤矿化在淤泥可以释放大量的氮(N)的植物每年吸收。

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