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Detecting Esophageal Cancer Using Surface-Enhanced Raman Spectroscopy (SERS) of Serum Coupled with Hierarchical Cluster Analysis and Principal Component Analysis

机译:血清表面增强拉曼光谱(SERS)结合分级聚类分析和主成分分析检测食管癌

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摘要

Serum samples taken from healthy individuals and pre- and post-operative esophageal cancer patients were analyzed using surface-enhanced Raman spectroscopy (SERS) to explore the feasibility of diagnosing esophageal cancer using the technique. The serum spectrum data were collected using a He Ne laser of wavelength 632.8 nm. Differences in peaks assigned to nucleic acids, lipids, and proteins were found to be statistically significant between groups, which implies that corresponding serum alterations occur with the development of esophageal diseases. For quantitative analysis, the chemometric methods of hierarchical clustering analysis and principal component analysis were utilized on the obtained SERS spectra for classification with good results.
机译:使用表面增强拉曼光谱(SERS)分析了健康人以及术前和术后食管癌患者的血清样本,以探索使用该技术诊断食管癌的可行性。使用波长为632.8nm的He Ne激光器收集血清光谱数据。发现分配给核酸,脂质和蛋白质的峰之间的差异在各组之间具有统计学显着性,这表明相应的血清改变随食管疾病的发展而发生。为了进行定量分析,对获得的SERS光谱进行了层次聚类分析和主成分分析的化学计量学方法进行了分类,效果良好。

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