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Interaction matters: Synergy between vermicompost and PGPR agents improves soil quality, crop quality and crop yield in the field

机译:相互作用很重要:ver粉和PGPR剂之间的协同作用可改善田间的土壤质量,作物质量和作物产量

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Organic amendments not only promote soil quality and plant performance directly but also facilitate the establishment of introduced microbial agents. A field experiment with a fully factorial design was conducted using three levels of vermicompost (without vermicompost, low dose of 15 Mg ha(-1) and high dose of 30 Mg ha(-1)), with and without plant growth-promoting rhizobacteria (PGPR) to investigate their effects in a tomato - by spinach rotation system. Our results demonstrated that applying PGPR alone had no effect on soil properties and crop performance. Vermicompost enhanced the beneficial effects of PGPR on both soil and crop, with the extent of promotion depending on the dose of vermicompost and crop types. In the presence of vermicompost, PGPR significantly (P<0.05) reduced soil carbon and nitrogen but increased soil microbial biomass carbon and nitrogen. PGPR also significantly increased the yield of tomato and spinach under the low dose of vermicompost, but only significantly increased tomato yield under the high dose of vermicompost. There were strongly synergistic effects between vermicompost and PGPR on crop quality, with crop nitrate concentration being significantly decreased, while the vitamin C in tomato and soluble protein in spinach was significantly increased. Our results revealed the high potential of integrating vermicompost and microbial agents to substitute for regular chemical fertilization practices. (C) 2015 Elsevier B.V. All rights reserved.
机译:有机改良剂不仅可以直接改善土壤质量和植物性能,而且可以促进引入微生物制剂的建立。进行了全因子设计的田间试验,使用了三种水平的ver虫(没有ver虫,低剂量的15 Mg ha(-1)和高剂量的30 Mg ha(-1)),有或没有促进植物生长的根瘤菌(PGPR)来研究其在番茄中的作用-通过菠菜旋转系统。我们的结果表明,仅施用PGPR不会对土壤特性和作物生长产生影响。 Vermicompost增强了PGPR对土壤和作物的有益作用,其促进程度取决于Vermicompost的剂量和作物类型。在ver虫的存在下,PGPR显着(P <0.05)减少了土壤碳和氮,但增加了土壤微生物量碳和氮。在低剂量的mi堆肥中,PGPR还显着提高了番茄和菠菜的产量,但在高剂量的mi堆肥中仅显着提高了番茄的产量。 mi虫和PGPR对作物品质具有强烈的协同作用,作物硝酸盐浓度显着降低,而番茄中的维生素C和菠菜中的可溶性蛋白则显着增加。我们的结果表明整合ver虫和微生物制剂替代常规化学施肥方法的巨大潜力。 (C)2015 Elsevier B.V.保留所有权利。

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