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首页> 外文期刊>Aquaculture Research >Dietary lycopene supplementation on Nile tilapia (Oreochromis niloticus) juveniles submitted to confinement: effects on cortisol level and antioxidant response.
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Dietary lycopene supplementation on Nile tilapia (Oreochromis niloticus) juveniles submitted to confinement: effects on cortisol level and antioxidant response.

机译:日粮番茄红素补充对尼罗罗非鱼( Oreochromis niloticus )幼虾的限制:对皮质醇水平和抗氧化反应的影响。

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This study evaluates the inclusion of lycopene in the commercial diet for Nile tilapia exposured to a stressor. For 60 days, fish diet was supplemented with lycopene (600 mg kg--1 diet) and at the end, subjected to confinement for 90 min. Zootechnical parameters (weight gain, specific growth rate and intake), hormonal (cortisol level), biochemical (enzyme activity and lipid peroxidation level [thiobarbituric acid (TBARS)]) and physical (instrumental colour) parameters were also evaluated. Supplementation with lycopene did not alter zootechnical parameters. In unconfined fish, catalase (CAT) activity was reduced in the white muscle of fish fed with lycopene; however, in red muscle, it was not altered. In fish under confinement, plasma cortisol increased as well as CAT, glutathione reductase (GR) and lactate dehydrogenase (LDH) activity in both muscles. Lipid peroxidation of the fillet also displayed higher values. However, the lycopene supplementation abolished the effects of confinement available through cortisol levels, remaining unchanged in the above parameters, activity of CAT, GR and LDH in both muscles and TBARS content of the fillet; in addition, it did not induce alteration of fillet coloration. Inclusion of lycopene in commercial feed reduces the impact of confinement and does not alter the zootechnical parameters; additionally, no modification of the fillet colour from juvenile Nile tilapia was observed. copyright 2011 Blackwell Publishing Ltd.
机译:这项研究评估了在暴露于应激源的尼罗罗非鱼的商业饮食中番茄红素的含量。在60天中,鱼饲料中添加了番茄红素(600 mg kg -1 饲料),最后,禁食90分钟。还评估了动物技术参数(体重增加,比生长速率和摄入量),激素(皮质醇水平),生化参数(酶活性和脂质过氧化水平[硫代巴比妥酸(TBARS)])和物理参数(仪器颜色)。番茄红素的添加不会改变动物技术参数。在无限制鱼类中,番茄红素喂养的鱼类的白肌肉中的过氧化氢酶(CAT)活性降低;但是,在红色肌肉中,它没有改变。在受限制的鱼中,两条肌肉的血浆皮质醇以及CAT,谷胱甘肽还原酶(GR)和乳酸脱氢酶(LDH)活性均增加。圆角的脂质过氧化也显示出较高的值。然而,番茄红素的补充消除了通过皮质醇水平可获得的限制作用,在上述参数,两种肌肉中的CAT,GR和LDH的活性以及鱼片的TBARS含量方面保持不变。此外,它不会引起鱼片着色的改变。商业饲料中加入番茄红素可减少禁闭的影响,并且不会改变动物技术参数;另外,未观察到来自幼年尼罗罗非鱼的鱼片颜色的变化。版权所有2011 Blackwell Publishing Ltd.

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