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首页> 外文期刊>Aquaculture Research >Growth performance, feed utilization and body composition of Dentex dentex fed on different macronutrient combinations
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Growth performance, feed utilization and body composition of Dentex dentex fed on different macronutrient combinations

机译:以不同的常量营养素组合饲喂的Dentex树突的生长性能,饲料利用率和体成分

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Determining an adequate macronutrient balance is essential to guarantee the production success. As protein is the limiting component for fish food, the utilization of lipids or carbohydrates as partial substitutes of this nutrient is a challenge to improve its use. In order to get an approximation of the maximum levels of utilization for carbohydrates and/or lipids and determine the most adequate macronutrient to partly replace protein as the main energy source of diets for dentex (91.7 pl 1.4 g mean weight), four experimental diets with different protein:lipid:carbohydrate percentages (43/16/28, 43/24/4, 38/19/28 and 38/24/13) were tested for 13 weeks. The results indicated the possibility of using 38% of dietary protein without affecting growth performance, under the experimental conditions. There were no differences among the four diets either in most of the nutritive utilization indicators or in the body composition and haematological parameters. The influence of dietary composition was only observed in the feed intake, being higher with more dietary carbohydrates, and the hepatosomatic index and protein efficiency ratio, showing more elevated values in diets with a higher lipid level. The dentex capacity of using both carbohydrates and lipids efficiently to obtain the necessary energy for its correct growth, as well as to compensate the energetic 'vacuum' caused by the dietary protein reduction, under the assayed conditions, was confirmed.
机译:确定足够的常量营养素平衡对于保证生产成功至关重要。由于蛋白质是鱼类食品的限制成分,因此利用脂质或碳水化合物作为这种营养的部分替代品是提高其使用率的一个挑战。为了获得碳水化合物和/或脂质的最大利用水平的近似值,并确定最充分的常量营养素,以部分替代蛋白质,作为牙本质饮食的主要能源(91.7 pl 1.4 g平均重量),四种实验饮食测试了13周的不同蛋白质:脂质:碳水化合物百分比(43/16 / 28、43 / 24 / 4、38 / 19/28和38/24/13)。结果表明在实验条件下可以使用38%的饮食蛋白而不影响生长性能。四种饮食在大多数营养利用指标,身体成分和血液学参数方面均无差异。日粮组成的影响仅在采食量中观察到,日粮中碳水化合物越多,其影响就越大;肝脂质指数和蛋白质效率比在脂类含量较高的日粮中显示出更高的价值。在测定的条件下,证实了有效利用碳水化合物和脂质两者以获得适当生长所需的能量以及补偿由于饮食蛋白质减少引起的能量“真空”的树突状细胞能力。

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