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首页> 外文期刊>Aquaculture Research >Tank culture of larval sunshine bass, Morone chrysops (Rafinesque) x M-saxatilis (Walbaum), at three feeding levels
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Tank culture of larval sunshine bass, Morone chrysops (Rafinesque) x M-saxatilis (Walbaum), at three feeding levels

机译:在三个饲喂水平下,对幼体阳光鲈鱼,Morone chrysops(Rafinesque)x M-saxatilis(Walbaum)进行罐养

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Sunshine bass, a hybrid of female white bass Morone chrysops (Rafinesque) and male striped bass M. saxatilis (Walbaum), fingerling production occurs almost exclusively in ponds. To increase production and maintain year-round production in temperate climates, indoor tank culture is required. While tank production of fingerlings has been demonstrated, little is known about feeding requirements. Sunshine bass larvae, stocked at 75 L-1 in 100 L of brackish water, were fed sequentially with rotifers Brachionus plicatilis cultured with a Nannochloropis algae paste and enriched with highly unsaturated fatty acids, decapsulated Artemia nauplii, and a microencapsulated commercial diet. The larvae in one treatment (three replicates) were initially fed rotifers at a daily rate of 20 mL(-1), then nauplii at an initial rate of 2 mL(-1), and then the commercial diet at 1 g. Larvae in two other treatments received two and three times as much food daily. The highest feeding rate resulted in a survival (52.9%) that was significantly higher than the survival rate (22.4%) of larvae fed the least. The total biomass produced was the highest in the treatment receiving the most food. The lowest feeding rate produced the least fish, but they were the heaviest. The intermediate feeding rate produced the shortest fish (11.3 mm).
机译:阳光鲈鱼是雌性白色鲈鱼Morone chrysops(Rafinesque)和雄性条纹鲈鱼M. saxatilis(Walbaum)的混合体,鱼种的生产几乎仅在池塘中进行。为了在温带气候下增加产量并保持全年生产,需要室内水箱养殖。尽管已经证明了鱼种的罐式生产,但对饲喂要求知之甚少。在100吨微咸水中以75升L-1储藏的阳光鲈鱼幼虫,依次喂以轮虫Brachionus plicatilis,并用Nannochloropis藻类糊剂培养并富含高度不饱和脂肪酸,去荚膜的无节幼体和一种微囊化的商业饮食。在一种处理中的幼虫(一式三份)最初以每天20 mL(-1)的速率饲喂轮虫,然后以初始2 mL(-1)的速率饲喂幼体,然后以1 g的商业饲料饲喂。在另外两种治疗中,幼虫每天的食物摄入量是其两倍或三倍。最高的饲喂率导致存活率(52.9%)明显高于最少饲喂的幼虫的存活率(22.4%)。在接受最多食物的处理中,产生的总生物量最高。最低的进食速度生产最少的鱼,但它们最重。中等进食速度生产了最短的鱼(11.3毫米)。

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