首页> 外文期刊>Aquaculture Nutrition >Effect of dietary inclusion of various plant ingredients as an alternative for Sargassum thunbergii on growth and body composition of juvenile sea cucumber Apostichopus japonicus.
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Effect of dietary inclusion of various plant ingredients as an alternative for Sargassum thunbergii on growth and body composition of juvenile sea cucumber Apostichopus japonicus.

机译:日粮中添加各种植物成分作为黑麦草的替代品对少年海参生长和体成分的影响。

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Two feeding experiments were conducted to investigate the effects of dietary inclusion of different plant ingredients on growth and body composition of juvenile sea cucumber. In the first experiment, three replicate groups of the sea cucumber (average weight of 1.5 +or- 0.05 g) were fed one of the seven experimental diets containing Sargassum thunbergii (CON), Undaria (UND), Laminaria (LAM), Brassica oleracea L. var. capitata (BRA), fermented soybean (FSB), distillers dried grain (DDG) and rice straw powder (RIC) for 10 weeks. After the feeding trial, survival was not significantly different among the dietary treatments. Specific growth rate (SGR) of sea cucumber fed the FSB diet (0.73) was significantly higher than that of sea cucumber fed the other diets (P < 0.05), except for the DDG diet (0.64). The lowest SGR was observed in sea cucumber fed the CON diet (0.14). Based on the result of the first experiment, the second experiment was conducted to determine the proper level of dietary DDG for growth of juvenile sea cucumber. Three replicate groups of sea cucumber (average weight of 1.6 +or- 0.02 g) were fed one of the five experimental diets containing different levels (g kg--1) of DDG (DDG0, DDG10, DDG20, DDG30 and DDG40) for 12 weeks. Survival was not significantly different among the treatments (P > 0.05). The best SGR was obtained in sea cucumber fed the DDG10 diet (10.1) and the value of sea cucumber fed the DDG40 diet (5.6) was the lowest (P < 0.05). The SGR of sea cucumber fed the DDG10 diet did not differ from that of sea cucumber fed the DDG20 diet (P > 0.05). Moisture, crude protein, crude lipid and ash contents of whole body in sea cucumber among the dietary treatments (P > 0.05) did not differ significantly at both experiments. Results of two feeding trial suggest that dietary inclusion with 100 g kg--1 FSB or 100-200 g kg--1 DDG may improve growth of juvenile sea cucumber, and especially DDG could be used as a good ingredient for the low-cost feed formulation.
机译:进行了两个喂养实验,以研究饮食中添加不同植物成分对少年海参生长和身体组成的影响。在第一个实验中,向三个重复组的海参(平均重量为1.5 +或-0.05 g)喂食了7种含 Sargassum thunbergii (CON), Undaria < / i>(UND),海带(LAM),甘蓝(Brassica oleracea) L. var。卡塔塔(BRA),发酵大豆(FSB),酒糟(DDG)和稻草粉(RIC)进行了10周的处理。喂食试验后,饮食治疗之间的生存期无显着差异。饲喂FSB日粮的海参比生长率(SGR)(0.73)显着高于饲喂其他日粮的海参( P <0.05),而DDG日粮除外(0.64)。饲喂CON日粮的海参中SGR最低(0.14)。根据第一个实验的结果,进行了第二个实验,以确定适合青少年海参生长的日粮DDG水平。向三个重复组的海参(平均重量为1.6 +或0.02 g)喂饲五种不同含量的DDG(DDG0,DDG10,DDG20)的实验饮食之一(g kg -1 ) ,DDG30和DDG40),持续12周。各治疗之间的存活率无显着差异( P <0.05)。饲喂DDG10日粮的海参的SGR与饲喂DDG20日粮的海参的SGR无差异( P FSB或100-200 g kg -1 DDG可以改善海参的生长,并且特别是DDG可以用作低成本饲料配方的良好成分。

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