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首页> 外文期刊>Aquaculture Research >Calcium and phosphorus status in juvenile Beluga (Huso huso) fed citric acid-supplemented diets.
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Calcium and phosphorus status in juvenile Beluga (Huso huso) fed citric acid-supplemented diets.

机译:补充柠檬酸的幼鱼白海豚( Huso huso )的钙和磷状况。

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摘要

A study was conducted to investigate the effects of dietary citric acid (CA) (0, 1%, 2% and 3%) on the calcium (Ca) and phosphorus (P) contents of muscle, scute and serum of Beluga (Huso huso) juveniles (25.1+or-1.9 g). After 8 weeks of feeding on the experimental diets, the Ca and P contents of muscle, scute and serum were measured. The results revealed that the addition of 2% and 3% CA significantly increased the Ca and P contents of muscle and serum. Dietary CA had no effect on the Ca content of scute, but the P content of scute was significantly higher compared with additional 1% CA and the control. These results indicate that the addition of CA to the diet of Beluga increased the bioavailability of Ca and P, thereby increasing muscle and scute mineralization.
机译:进行了一项研究,以研究饮食中柠檬酸(CA)(0、1%,2%和3%)对白海豚(Beluga)肌肉,球果和血清中钙(Ca)和磷(P)含量的影响( Huso huso )少年(25.1+或-1.9 g)。在喂食实验饮食8周后,测量了肌肉,粪便和血清中的Ca和P含量。结果表明,添加2%和3%的CA会显着增加肌肉和血清中Ca和P的含量。膳食中的CA对on的钙含量没有影响,但是与另外1%的CA和对照组相比,the的P含量显着更高。这些结果表明,在白海豚的饮食中添加CA会增加Ca和P的生物利用度,从而增加肌肉和果皮的矿化作用。

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