Effects of feeding practical diets containing different proteinlevels, with or without fish meal, on growth, survival, bodycomposition and processing traits of male and female Australian redclaw crayfish (Cherax quadricarinatus) grown in ponds

摘要

Four practical diets containing 2% of crude protein (CP) (180 and 280 g kg super(-1)), with or without menhaden fish meal (FM), were fed to Australian red claw Cherax quadricarinatus during a 97-day feeding trial. Growth, survival, body composition and processing traits of pond-cultured red claw were determined. Juvenile red claw (mean individual weight of 5.75 plus or minus 3.3 g) were randomly stocked into twelve 0.04-ha ponds at a rate of 1000 per pond (25 000 ha super(-1)), and each diet was fed to three ponds. At harvest, the final mean weight of red claw fed Diet 4 (0 g kg super(-1) FM and 280 g kg super(-1) CP) and Diet 3 (113 g kg super(-1) FM and 280 g kg super(-1) CP) was significantly (P < 0.05) higher (62.4 and 58.5 g, respectively) than red claw fed Diet 1 (73 g kg super(-1) FM and 180 g kg super(-1) CP; 51.7 g) and Diet 2 (0 g kg super(-1) FM and 180 g kg super(-1) CP; 53.0 g). Red claw fed diets containing 280 g kg super(-1) CP, with or without FM, had significantly higher percent weight gain (894 and 959%, respectively) compared to red claw fed 180 g kg super(-1) CP, with or without FM (778 and 799%, respectively). Feed conversion ratio, percent survival, and total yield among treatments, which averaged 3.55, 65.2%, and 724 kg ha super(-1) overall, were not significantly different. Results from this study indicate that pond-cultured red claw stocked at 25 000 ha super(-1) can be fed a practical diet containing 280 g kg super(-1) CP with 0 g kg super(-1) FM if a combination of plant-protein ingredients (soybean meal, distillers' dried grains with solubles, and milo) is added; however, if the percentage of dietary protein level is 180 g kg super(-1), growth is reduced even if FM is added at 73 g kg super(-1) of the diet. Use of diets containing plant-protein sources may help reduce diet costs to producers and thereby, increase profits.