Many of the world's experts in wine microbiology from academia, industry, and the research community assembled for the first International Wine Microbiological Symposium presented by California State University, Fresno's (CSUF) Viticulture & Enology Research Center (VERC) and Department of Viticulture & Enology. Topics included basic research in microbiology, cutting-edge analytical techniques and equipment, management of wine spoilage organisms, new developments in fermentation yeasts ahd yeast nutrition, lactic acid bacteria, and genetic analysis and engineering of microorganisms. The controversial issue of genetically modified organisms (CMOs) was a topic among attendees and experts during sessions as well as while networking outside the sessions.
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