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首页> 外文期刊>Aquaculture Nutrition >Dietary intake of probiotics and maslinic acid in juvenile dentex (Dentex dentex L.): effects on growth performance, survival and liver proteolytic activities.
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Dietary intake of probiotics and maslinic acid in juvenile dentex (Dentex dentex L.): effects on growth performance, survival and liver proteolytic activities.

机译:幼年树突(Dentex dentex L.)的益生菌和山楂酸的饮食摄入:对生长性能,存活率和肝蛋白水解活性的影响。

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Two feeding trials were carried out to evaluate the efficiency of probiotics and maslinic acid, on growth and survival of juvenile dentex; liver proteolytic activities were also investigated in the second trial. For experiment 1, triplicate groups were fed six diets with two probiotics (Bacillus toyoi, T, and B. cereus, E) at increasing levels (0.5, 1 and 2 g kg-1 diet) and a control diet. Growth and feed conversion were not significantly influenced by the probiotics. The diet T1 produced the lower mortality, whereas diet E1 rendered the higher mortality. It was concluded that no significant effects on growth and survival were found following the addition of two kinds of probiotics to dentex diets. However, the diet E0.5 showed a tendency to ameliorate the growth and feed utilization of the diet. In a second trial, triplicate groups were fed four diets with increasing levels of maslinic acid (0, 20, 40 and 80 mg kg-1 diet). Growth of fish given diets with the highest level of maslinic acid (D80) was slightly but not significantly lower than those from the other groups. Furthermore, mortality of fish fed diet D40 was the lowest. Changes in liver proteasome and endoprotease activities measured on sodium dodecyl sulphate (SDS)/gelatin gels were also detected in a dose-dependent manner. It was concluded that a dietary maslinic acid at a level of 80 mg kg-1 diet seems to be too high for juvenile dentex to maintain a maximal growth and survival rate..
机译:进行了两项喂养试验,以评估益生菌和山楂酸对幼年树突生长和存活的效率。在第二次试验中还研究了肝蛋白水解活性。对于实验1,一式三份的组饲喂六种日粮,其中两种益生菌的含量分别为0.5、1、2和1 g kg-1日粮,而益生菌(丰田芽孢杆菌T和蜡状芽孢杆菌E)分别为对照组和对照组。益生菌对生长和饲料转化没有显着影响。饮食T1产生较低的死亡率,而饮食E1产生较高的死亡率。结论是,在树突状食物中添加两种益生菌后,对生长和存活没有显着影响。然而,日粮E0.5表现出改善日粮生长和饲料利用率的趋势。在第二项试验中,一式三份的组饲喂四种饮食中的山楂酸含量不断增加(0、20、40和80 mg kg-1饮食)。饲喂高水平山楂酸(D80)日粮的鱼的生长略低于但不明显低于其他组。此外,饲喂日粮D40的鱼的死亡率最低。还以剂量依赖的方式检测了在十二烷基硫酸钠(SDS)/明胶凝胶上测得的肝蛋白酶体和内切蛋白酶活性的变化。得出的结论是,饮食中的山楂酸含量为80 mg kg-1,对于幼年树突来说似乎太高了,无法维持最大的生长和存活率。

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